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Hardie Grant

Book All Day Baking

Book All Day Baking

Regular price $45.00 AUD
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For every two lovers of sweet baked treats, there is at least another who will take the gruyere gougere or the curry pastie every time, thank you. All Day Baking: Savoury, Not Sweet is a baking cookbook – at last – for them. Its mission is to deliver comforting, inventive and wholegrain-forward ideas for pies, sausage rolls, pasties and myriad other mostly pastry-based recipes, alongside gutsy accompaniments that equip the reader with the tools to transform delicious bakes into nourishing any-time-of-day meals.
 
Author Michael James is a Michelin-restaurant chef by training and he delivers a master class in pastry – from puff to rye to vegan and gluten-free – gifting readers a foundation knowledge that sets them on a path to their own freewheeling baking adventures.
 
The book is structured across the arc of a day but the recipes at their heart are interchangeable – if you fancy beetroot & shallot galette for breakfast or bacon & onion quiche for dinner – that’s perfectly ok. And throughout there is a nod to Michael and wife Pippa James’ ethos, rooted in sustainability, seasonality and a desire to minimise their waste footprint.

 

Hardcover.

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